Deep inside Hunter TAFE today one of the most salivating competitions in the region took place – the 2016 Hunter Sausage King.
From beef to pork, lamb and more – every snag was tasted, smelled and prodded by some tough critics.
The winners will compete in the state final in September.
Winners:
Traditional Australian Beef- Clarence Town Butchery
Traditional Australian Pork- Robert’s Meats- Singleton
Australian Lamb- Robert’s Meats- Singleton
Poultry- Terrace Meats-Raymond Terrace
Gourmet- Jarrett’s Quality Meats-Lambton
Continental- Seller’s Quality Meats- Merewether
Best Butcher’s Burger- Robert’s Meats- Singleton
(AUDIO IN PARTS)
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