Bikinis were swapped for berets this weekend,
as the annual French Festival got underway on the Gold Coast.
It was a feast for the eyes, and also the stomach, with classic French delicacies on offer, including the first ever snail-eating competition.
“Fashion, sport, food, pastry, cheese. I mean, how can you go wrong with all of that? Last year, we hit the 10 thousand people mark, and I really believe throughout the two days, we should be around the 20”
