The new owners of iconic dessert maker Sara Lee have spent their first day at its Central Coast factory.
Klark and Brooke Quinn, outlining their plans for the business – and assuring that it’ll be staying put for years to come.
text will be replaced
The new owners of iconic dessert maker Sara Lee have spent their first day at its Central Coast factory.
Klark and Brooke Quinn, outlining their plans for the business – and assuring that it’ll be staying put for years to come.
